Our family recipe for blackcurrant jelly is a favourite on teacakes and crumpets. The vibrant colour and clarity of this jelly is fabulous and we enjoy it year after year. Look for blackcurrants in season from June through August.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
I have been dropping by to add to my collection - I am also on Pinterest - (I mean to say who isn't) you also send me a regular and much appreciated recipe by email - that pictre was taken about eight year ago and made into an Incredimal Tag by a talented friend. For this recipe and others thanks so much ILY - Patricia - 24 May 2014
Love this jam and jelly...but so tiring to take the stems from a million berries! 😕 - 25 Aug 2017