Apple pancakes

    25 min

    Gorgeous little pancakes chock-a-block with apples. These are delicious for breakfast or a sweet treat anytime. Serve plain dusted with icing sugar, or try with cinnamon whipped cream or ice cream for an indulgent twist.

    47 people made this

    Serves: 4 

    • 250g plain flour
    • 1 tablespoon caster sugar
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon bicarbonate of soda
    • 1 pinch salt
    • 500ml milk
    • 2 eggs
    • 2 large apples - peeled, cored and chopped
    • oil for frying
    • icing sugar for dusting (optional)

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Combine the dry ingredients in a large mixing bowl. Add the milk and eggs and beat well with an electric whisk till lump-free and the consistency of thick cream. Mix in the chopped apples with a spoon.
    2. Heat a generous drizzle of oil in a frying pan over medium heat. Add ladlefuls of the pancake batter and fry till golden, then flip. Serve warm dusted with icing sugar.


    Apple pancakes
    Apple pancakes

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    Reviews & ratings
    Average global rating:

    Reviews in English (5)


    yum! my kids couldn't have enough of this pancake😜  -  12 Oct 2015


    They are perfect, I made double and they disappeared in a few minutes.  -  11 Feb 2019  (Review from Allrecipes US | Canada)


    I will make it again but use less milk. Batter was too watery, causing the pancake to cook before apples softened.  -  14 Oct 2018  (Review from Allrecipes US | Canada)