Comté and onion omelette bites

    40 min

    Serve this easy nibble warm or cold. If you aren't keen on chervil, try another fresh herb, such as parsley or chives.

    2 people made this

    Serves: 4 

    • 2 onions, finely sliced
    • extra virgin olive oil
    • 1 handful fresh chervil, torn
    • 6 eggs, beaten
    • salt and black pepper to taste
    • 6 slices of Comté cheese

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Over a low heat, soften the onions with a small amount of olive oil in a small (22cm) non-stick pan. Add the chervil, seasoning and then a third of the beaten eggs and increase the heat. When the omelette is cooked to your taste, place it on a plate and repeat the procedure to make three omelettes.
    2. Place one omelette flat on a plate and cover it with three slices of Comté. Cover this omelette and the cheese with another omelette, more slices of Comté and finish by placing another omelette on top. Cut the cake into 2x2cm squares and place cocktail stick through the centre.

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