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About this recipe: This delightful lemon jelly is decadent and stunning to look at! I like to cut away all of the white lemon pith before I cook the lemons, which is a little time consuming, but ensures a wonderfully sweet flavour throughout without concern of bitterness. We like to make this lemon jelly and give it away as gifts. It is also perfect for lemon tarts and in cakes!
Learn how to sterilise jars two ways with our handy step-by-step guide and video.