About this recipe: We make this cherry and lime jam using morello cherries from our garden in rural Hampshire. Thanks to these cherries, the jam always achieves such a good set and we are never disappointed with the results.
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Used Morello Cherries from garden which were very ripe (almost edible!) so reduced to 2.3k sugar. Made 3.25litres - 5x0.5l and 3x0.25l Added a canning process for 10 minutes. Gave the 0.25l jars to friends who love it. - 27 Oct 2013