About this recipe:We make this cherry and lime jam using morello cherries from our garden in rural Hampshire. Thanks to these cherries, the jam always achieves such a good set and we are never disappointed with the results.
Used Morello Cherries from garden which were very ripe (almost edible!) so reduced to 2.3k sugar.
Made 3.25litres - 5x0.5l and 3x0.25l
Added a canning process for 10 minutes.
Gave the 0.25l jars to friends who love it. - 27 Oct 2013