Cranberry jam
1 hour 40 min
This simple but delicious cranberry jam is a great way to keep your jam making spirits up during the winter months. This flavourful jam is fantastic with a creamy Brie and roasted figs - it might sound a little strange, but this is a wonderful combination of flavours and textures.
6 people made this
Ingredients
Makes: 4 jars cranberry jam
- 1.35kg cranberries
- 300ml water
- 1.35kg caster sugar
Method
Prep:10min ›
Cook:1hr30min ›
Ready in:1hr40min
- Rinse the cranberries and remove any stalks. In a large preserving pan, combine the cranberries with the water and cook gently over a low heat for 90 minutes.
- Add the sugar and bring the jam to the boil. Begin testing for the setting point by dropping a small amount of jam onto a cold plate. If you push it with your finger and it wrinkles, it is ready.
- Transfer to sterilised jars and cover immediately. Leave undisturbed in a cool, dark place for 24 hours.
How to sterilise jars
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
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