About this recipe: This is the oil that most if not all Chinese takeaways use in their cooking. It may differ slightly from chef to chef, but the basic recipe is the same. Whatever Chinese recipe you are making use this oil instead of just plain oil and taste the difference.
Use in your Chinese meals instead of just plain oil.
Brilliant, thank you - 06 Jul 2015
thank you for this - 24 Sep 2013
- Rated on - 27 Jun 2013