About this recipe: This was my first attempt at a fruity loaf, so I was a tad apprehensive before I started this recipe. But as a novice, I have to say it is the easiest recipe I have ever used. Perfect for a beginner! The resulting loaf is fruity, moist and sweet with a lovely unexpected tang from the lemon drizzle. It's so good my dad even recommends it and he NEVER recommends my baking (usually too sweet for him)! Give it a go and enjoy.
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Lovely, very difficult to wait for it to cool down, was just too yummy. I baked exactly as per recipe, except on 170 as I have a fan oven. - 09 Nov 2013
Delicious! Flavours I'd not normally put together were lovely. I didn't have a loaf tin that large so I used a springform cake tin (without baking paper) and it turned out fine, albeit flatter because of being a bread rather than cake mixture. My family devoured it! - 08 Sep 2014
This is a lovely 'loaf' - it has a subtle flavour with the surprise of the after taste of lemon kicking in. I baked it in a square tin for 20 mins which gives me granchild size slices- much enjoyed, thanks. - 09 Oct 2013