Quick and easy chilli con carne

    40 min

    A favourite of mine for freezing and feeding myself during the week. Serve with boiled rice and some tasty nacho chips.


    25 people made this

    Serves: 4 

    • 450g (1 lb) good quality mince
    • 1 onion, chopped
    • 1 (400g) tin chopped tomatoes
    • 1 (400g) tin kidney beans, drained
    • 1 clove garlic, finely chopped
    • 2 teaspoons chilli powder
    • 1 teaspoon HP® sauce
    • 1 teaspoon tomato sauce
    • 1 splash Tabasco® sauce

    Prep:5min  ›  Cook:35min  ›  Ready in:40min 

    1. Brown the mince and the onion in a large pan. Add all remaining ingredients, stir well and simmer for 30 minutes.


    If you wish add a glass of red wine to give it a little kick. Add more chilli powder to taste.

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