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About this recipe: Elderberries are one of nature's late summer delights. These nourishing and highly flavourful little berries have been used for centuries to make jams, jellies, syrups and sauces. The flavour of the elderberry pairs beautifully with the late summer game birds such as partridge and grouse and is heavenly as part of a fresh venison dish. This jelly can be used as a base for many a sweet sauce or can just be enjoyed by itself with a fresh warm croissant.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.