Peanut butter and white chocolate blondies
(2)
40 min
Totally mouth-watering, this treat is suitable for any occasion and is ideal for a treat in your packed lunch.
30 people made this
Ingredients
Makes: 1 (20cm) square tin blondies
- 125g plain flour
- 1 teaspoon baking powder
- 100g butter
- 150g crunchy peanut butter
- 175g soft light brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 75g white chocolate (chopped)
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Set the oven to 170 C / Gas 3 and grease a 20x20cm square cake tin.
- Sift the flour and baking powder.
- In another bowl, cream the butter and peanut butter until soft. Add the sugar, egg and vanilla extract, then beat. Add the flour mix and the chocolate; then mix to form dough. Place the mixture into the tin.
- Bake for 25 to 30 minutes. When taken out, wait until cool and then slice and remove from tin. Hope you enjoy! ;)
