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About this recipe: We have grown loganberries for a few years now and they are great to have in the garden for the purpose of making jams and sauces. They are much more sour than raspberries, so we tend to cook them before eating. Loganberries yield a good amount of juice and excellent flavour, perfect for jam! Look for loganberries in late August when they have had a lot of summer sun under which to grow.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.