|Add the first review|
About this recipe: Rhubarb is such a great ingredient, and so versatile! Rhubarb has a long harvest season from early spring all the way through until September. Luckily, rhubarb season also coincides with fig season which is July through October, so a great natural pairing for a jam.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.