Chicken tikka pockets

    Perfect for the kids during the endless summer holidays! Great for picnics or easy afternoon snacks.


    2 people made this

    Ingredients
    Serves: 4 

    • 2 Mission® wheat and white pitta breads
    • 100g ready cooked chicken tikka
    • chopped iceberg lettuce, to taste
    • handful baby plum tomatoes, halved
    • sliced cucumber, to taste
    • mayonnise, to taste (optional)

    Method
    Prep:10min  ›  Ready in:10min 

    1. Sprinkle a little water on the pitta breads, warm through and spilt.
    2. Fill with the chicken, a handful of lettuce, tomatoes and cucumber slices. Serve.

    Tip

    Spread a little mayonnaise over the inside of the pitta bread if desired.

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 4 collections