Mum cooked this for years and everyone loves it. It is simple, cheap and tasty. The sweetness of the apple, carrot and onion works well with the layers of sausagemeat and potatoes. It is an easygoing recipe that can be tweaked. I like dried sage and plain sausagemeat, but different herbs and flavours of sausagemeat can be used instead.
Potatoes can be peeled or unpeeled; use enough to cover the top of the sausagemeat. The quantities of ingredients used in this recipe can be halved for a smaller amount of food. This bake is a meal in itself, so side dishes aren't necessary. But it goes well with fresh vegetables or baked beans.
Feel free to use 1 1/2 teaspoons dried sage or 1 heaped tablespoon of fresh, chopped sage.
Use 1.3 or 1.8 kg (3 or 4 lb) white potatoes, sliced about 1 cm (1/2 in) thick, or according to taste.
Instead of using 900g (2 lb) of good quality sausagemeat, or sausages with the skins removed.
Really easy to prepare and make, the whole family enjoyed it I brushed the potatoes with garlic butter and added some herbs, (sage & thyme) just for our personal taste , it was delicious! Thank you for the recipe ! 😄 - 12 Feb 2015
Really tasty, I made a few additions for personal taste, celery to the bottom veg mix as this goes well with the apple and crumbled a vegetable stock cube over the chopped veg. Also added a herb crust over the top of the potato slices of breadcrumbs and dried sage (I used lemon sage throughout as I prefer the taste). I will certainly be making this again. - 08 Sep 2014
A lovely recipe. We didn't have apple in the house so just made without but still tasted great. Also made a vegetarian version with Quorn which was super. - 14 Jan 2018