This banana and pumpkin seed bread is a lovely variation on the traditional banana bread, or chocolate chip banana bread. This recipe incorporates pumpkin seeds, which are nutritious, tasty and readily available in the autumn months. Wash this banana and pumpkin seed bread down with a hot cuppa.
As tempting as it is to keep opening the oven door to check on your lovely banana bread, try to only check on it within the last few minutes of baking time. Opening the oven door too early can cause the cake to sink in the middle.
It was great! I used 3 bananas instead of four. (They were big bananas). Lovely moist loaf - 26 Aug 2014
best banana loaf ever! - 11 Mar 2014