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About this recipe: This is a fusion of a traditional ratatouille with a cool twist. A lot of ratatouille recipes are sloppy, but this one uses less tinned tomatoes in favour of flavour. Very good with a bottle of rose wine on on a summer's evening, or a bottle of red in the winter.
This is quick and easy, and very, very tasty- and healthy. Goes great with a summer salmon or chicken salad, or braised chicken or pork in the winter. Lovely, ma boodys!
If you want to make this dish vegetarian, you can substitute the Cheddar cheese and Parmesan cheese with vegetarian cheese.