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Method Prep:10min › Ready in:10min
Crumble biscuits either in food processor or by using the old fashioned rolling pin method.
Put rest of the ingredients into a large glass bowl and mix together. Melt slowly in the microwave - 5 minutes to start with. Once the mixture is boiling - restart microwave to 5 minutes and continue to cook.
Check and stir mixture - Once the mixture has turned a toffee brown and it thick and grainy - it may even need a minute or 2 more depending on your microwave, give it a good stir and add the crushed biscuits stirring in well.
Place mixture into a dish of your choice - I used a square cake tin, and silicone ones work fabulously for this too. Chill in fridge.
Once the base has set add your melted chocolate to the top and then allow to set again on side or in fridge. Traybake can be sliced into size squares once cooled.
This recipe used Galaxy® but use whatever chocolate you like.