This chilled creamy rice pudding is lovely on a hot summer day. Because it is cooked in the slow cooker you can leave it to simmer while you sit in the sun; now that's what I call a good plan. I took this to my Spanish neighbour's BBQ. It is a great favourite here in Spain. You can put any fruit on the top, like a big spoonful of fresh raspberries or grapes cut in half. Or you can eat it hot topped with some stewed fruit.
You can use any sort of fresh or tinned fruit on top of the rice pudding. I also like to grate a little nutmeg on the top to add a little kick.