|Add the first review|
About this recipe: This chilled creamy rice pudding is lovely on a hot summer day. Because it is cooked in the slow cooker you can leave it to simmer while you sit in the sun; now that's what I call a good plan. I took this to my Spanish neighbour's BBQ. It is a great favourite here in Spain. You can put any fruit on the top, like a big spoonful of fresh raspberries or grapes cut in half, anything the family likes. This pud is just as yummy hot with some stewed fruit on the top as 1 of your 5 a day.
This pudding should keep in the fridge for a day or two. But I bet you don't get the chance to keep it that long. You can use any sort of fresh or tinned fruit on top of the rice pudding. I like to grate a little nutmeg on the top to add a little kick.