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About this recipe: This is my favourite street food. You can find it at every expresso corner in the city - a real Cuban classic! This time of year, it is perfect for summer picnics or the beach!
Instead of plain flour, you can use manioc flour, also known as cassava flour, which is a gluten free alternative.
These croquettes are great when baked in the oven too.
Get all your Cuban food from Cuban Cuisine UK! http://cubancuisine.co.uk/