About this recipe: An apple curd inspired by Hampshire Fare Food Festival 2013. Perfect with buttermilk scones and with a flavour reminiscent of apple crumble.
Should keep up to 3 months in the fridge.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
I live by sparsholt - 17 Dec 2015
Thanks NakedJam for sharing this recipe. I've made lemon curd several times but have never thought of making apple curd. It's delicious and easy to make. Will definitely make it again to use some more of the glut of apples. - 18 Oct 2013