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Method Prep:10min › Cook:2hr › Ready in:2hr10min
In a preserving pan, cook the apples until they are soft and then mash them to a fine paste. Add the zest and juice of the lemons and mix well. Remove from the heat and add the butter. Once melted add the sugar.
Once sugar has dissolved, whisk in the eggs. Whisk continuously for about 30 minutes on a low heat.
When you feel the curd thickening, test for its setting point by placing a small amount on a chilled plate.
Thanks NakedJam for sharing this recipe. I've made lemon curd several times but have never thought of making apple curd. It's delicious and easy to make. Will definitely make it again to use some more of the glut of apples. - 18 Oct 2013