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Method Prep:2min › Cook:3hr › Ready in:3hr2min
Put the ingredients in your bread machine tin in the order I listed them on here. Make sure the salt and yeast are at either end of the tin. Form a small well in the flour to pour the yeast in to prevent it from touching any other wet or oily ingredients.
Run on a normal basic white setting for a 900g loaf.
If you want this as a brown version try dividing the weight of the white by three, one third brown and two thirds white. This will produce a brown loaf.