About this recipe: This bread can be made with white or brown flour. It is a soft crust, fluffy cloud like bread. Perfect for sandwiches.
If you want this as a brown version try dividing the weight of the white by three, one third brown and two thirds white. This will produce a brown loaf.
I think this recipe is perfect, soft crust, cloud like innards with a divine taste, plus it's my recipe so what's not to love - 16 Jul 2013