Perfect sandwich bread machine recipe

    3 hours 2 min

    This bread can be made with white or brown flour. It is a soft crust, fluffy cloud like bread. Perfect for sandwiches.

    Dorset, England, UK
    26 people made this

    Makes: 1 white loaf

    • 300ml tepid water
    • 525g strong bread flour
    • 8g sugar
    • 13g table salt
    • 45g soft unsalted butter
    • 7g fast action bread machine yeast

    Prep:2min  ›  Cook:3hr  ›  Ready in:3hr2min 

    1. Put the ingredients in your bread machine tin in the order I listed them on here. Make sure the salt and yeast are at either end of the tin. Form a small well in the flour to pour the yeast in to prevent it from touching any other wet or oily ingredients.
    2. Run on a normal basic white setting for a 900g loaf.


    If you want this as a brown version try dividing the weight of the white by three, one third brown and two thirds white. This will produce a brown loaf.

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    Reviews in English (2)


    We loved it, we reduced the salt to 10g but the texture is so soft and the crust it lovely. I have uploaded a picture of the outcome (sorry about the tea towel) - we also used the same mix for dough to make rolls, equally as good and soft.  -  07 Nov 2017


    I think this recipe is perfect, soft crust, cloud like innards with a divine taste, plus it's my recipe so what's not to love  -  16 Jul 2013