My delicious honeycomb

    1 hour 20 min

    Light and crispy honeycomb. Tastes delicious. Great as a sweet, with or without chocolate, or crumbed and sprinkled onto ice cream.


    Merseyside, England, UK
    9 people made this

    Serves: 8 

    • 200g caster sugar
    • 4 teaspoons golden syrup
    • 1 teaspoon vinegar
    • 4 teaspoons bicarbonate of soda

    Prep:5min  ›  Cook:15min  ›  Extra time:1hr cooling  ›  Ready in:1hr20min 

    1. In a large pan add sugar, syrup and vinegar, stir until sugar has dissolved, then reduce heat and do not stir any more. After about 7 to 10 minutes drop a little of the mix into a glass of cold water; if a brittle strand or bead is formed, it is ready.
    2. Take off heat and add the bicarbonate of soda, mixing thoroughly. Empty into a greased dish or bowl.
    3. Leave to completely cool down, then crack into pieces.

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    Reviews in English (1)


    I was really looking forward to eating some old fashioned honeycomb but I followed the recipe to the letter and it went black and my kitchen was full of steam with the acrid smell of vinegar which made my eyes water lol, I think I should have judged the timing myself, thank you for the recipe I will try it again sometime  -  19 Jul 2013