This duck egg scramble is so easy that it hardly needs a recipe, however I do have one or two tips to help you get the most out of your rich, creamy duck eggs. Quality of ingredients is my biggest focus for this dish. The duck eggs come from the neighbour, the butter comes from Wales and the parsley comes straight out of my back garden. I insist on using Maldon® Sea Salt Flakes for all of my cooking and this dish is no exception.
Could you use chicken eggs because my duck has stopped laying? - 15 Nov 2015