Iced mocha frappé
10 min
Perfect for cooling down - iced coffee with cream and chocolate sauce. Makes enough to serve two, so adjust your recipe based on the size of your glasses used.
58 people made this
Ingredients
Makes: 2 iced mocha frappés
- one tray ice cubes
- 4 teaspoons granulated sugar
- 2 shots fresh espresso coffee
- 150ml to 300ml milk
- aerosol cream, to taste
- chocolate sauce, to taste
Method
Prep:10min ›
Ready in:10min
- Tip ice cubes out of tray and place into a large freezer bag. Place onto a chopping board and lay a cloth over top. Using a rolling pin, whack the ice with the rolling pin. This will not completely crush the ice but helps the process.
- Tip the ice into a blender and pulse slowly. When the ice is almost all crushed, discard all but enough to fill 1/2 to 3/4 each glass.
- Add the sugar, coffee and enough milk to top off the glasses to the ice in the blender and whiz until the frappé is slushy and mixed well.
- Pour into chilled glasses and top with squirts of cream and a drizzle of chocolate sauce.
Tip
Instead of 2 shots fresh espresso, you can substitute with 100ml good quality instant coffee.
If 4 teaspoons granulated sugar is too sweet for you, adjust the sugar to taste.
