About this recipe: If you want to give someone special in your life a treat, this recipe combines all the great ingredients of an English breakfast in one neat serving. Just watch their face when they cut into it and the egg yolk oozes out. Makes 6 which should feed two or three people.
If you are feeling really fancy you can substitute Hollandaise sauce for the crème fraîche. My daughter likes grated cheese in there as well.
This is the best breakfast recipe I ever tried. It's easy and if you get it right the mixture of tastes is fantastic - 04 Nov 2013