About this recipe: This is a lovely doughy bread drizzled with olive oil and rock salt, which is a perfect side with pasta dishes.
If you like them, you could add chopped olives along with the sundried tomatoes, or you could push whole olives into the top of the loaf.
I just made this, and then made it again 2 nights later. Everything went smoothly and tasted delicious. Will probably make it again many more times. - 22 Jan 2016
The best recipe yet . I actually proved this twice, and on second proving I added sliced up olives and incorporated into the mix. I really recommend proving twice so the bread has a real chance to rise properly for extra fluffiness. - 19 Oct 2016
Worked really well. Pushed green olives into top before putting in oven. Makes very large loaf. We ate half and froze the rest. - 16 Feb 2014