If you like them, you could add chopped olives along with the sundried tomatoes, or you could push whole olives into the top of the loaf.
I just made this, and then made it again 2 nights later. Everything went smoothly and tasted delicious. Will probably make it again many more times. - 22 Jan 2016
The best recipe yet . I actually proved this twice, and on second proving I added sliced up olives and incorporated into the mix. I really recommend proving twice so the bread has a real chance to rise properly for extra fluffiness. - 19 Oct 2016
Worked really well. Pushed green olives into top before putting in oven. Makes very large loaf. We ate half and froze the rest. - 16 Feb 2014