This smoked mackerel pâté is absolutely divine. We have been working on this recipe for many years to get it right and have achieved a rich consistency and a smooth texture, perfect for those who love fish and shy away from the more traditional liver pâté. Best served on crusty bread at the beach.
I used lime instead of lemon...it gave it a nice broader flavour - 14 May 2016
I just made this, and it's very tasty! I happened to have all the ingredients in the fridge, and it took all of 10 minutes to make. Perfect! - 01 Sep 2014
Yummy. Very nice dish which is bursting with flavor. I added another fillet of fish which I flaked into the finished pate to add a little texture but apart from that made it as recipe. Really good thanks. - 03 Jun 2014