Luxury smoked mackerel pâté

    (3)
    1 hour 10 min

    This smoked mackerel pâté is absolutely divine. We have been working on this recipe for many years to get it right and have achieved a rich consistency and a smooth texture, perfect for those who love fish and shy away from the more traditional liver pâté. Best served on crusty bread at the beach.


    20 people made this

    Ingredients
    Serves: 4 

    • 3 hot-smoked mackerel fillets
    • 55g cream cheese
    • 60ml soured cream
    • 1 tablespoon lemon juice
    • 1 tablespoon chopped fresh parsley
    • 1 tablespoon chopped fresh chives
    • 1 pinch paprika
    • 1 pinch ground nutmeg
    • salt and pepper, to taste
    • lemon wedges, for garnish
    • chopped watercress, for garnish

    Method
    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. Remove any skin or bones from the mackerel and flake into a food processor. Add the cream cheese, soured cream, lemon juice, fresh herbs and spices and blend until smooth. Transfer to a serving dish and chill in the fridge for at least 1 hour. Garnish with lemon wedges and watercress and serve.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (3)

    by
    0

    I used lime instead of lemon...it gave it a nice broader flavour  -  14 May 2016

    by
    0

    I just made this, and it's very tasty! I happened to have all the ingredients in the fridge, and it took all of 10 minutes to make. Perfect!  -  01 Sep 2014

    0

    Yummy. Very nice dish which is bursting with flavor. I added another fillet of fish which I flaked into the finished pate to add a little texture but apart from that made it as recipe. Really good thanks.  -  03 Jun 2014

    Write a review

    Click on stars to rate