Goat's cheese pots
20 min
These delightful goat's cheese pots are flavourful, colourful and just perfect for keeping hungry family and friends at bay. Perfect as a starter, serve with melba toast or some posh crisps for dipping.
ArthurJones
3 people made this
Ingredients
Serves: 4
- 150g soft goat's cheese
- 55g sun dried tomatoes, chopped
- 1/2 teaspoon chopped fresh chives
- 2 to 4 tablespoons olive oil
- anchovy fillets, to taste
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Preheat the oven to 190 C / Gas 6.
- In a bowl, mix together the cheese, tomatoes and chives. Divide the mixture evenly between two ramekin dishes. Add a couple of tablespoons of olive oil over each one then top with an anchovy fillet. Season.
- Bake in the preheated oven for 10 minutes. Serve warm or cold.
