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Method Prep:10min › Extra time:45min chilling › Ready in:55min
Place the milk and white chocolate into two separate bowls. Divide the rice crispies between the two chocolate bowls and stir to coat.
Using cupcake or muffin cases, place a spoonful of each chocolate rice crispies into each case so one half is milk and the other half is white chocolate. Place a mini egg in the centre of each, if desired.