Apple rhubarb crumble

Apple rhubarb crumble


8 people made this

About this recipe: This apple and rhubarb crumble is yummy and easy to make. Enjoy with a scoop ice cream or vanilla custard.

thedude1best London, England, UK

Makes: 1 apple rhubarb crumble

  • For the filling
  • 1 apple - peeled, cored and sliced
  • 8 stalks rhubarb, chopped
  • 2 to 3 teaspoons caster sugar
  • For the crumble
  • 100g plain flour
  • 125g caster sugar
  • 60g porridge oats
  • 60g butter

Prep:20min  ›  Cook:50min  ›  Ready in:1hr10min 

  1. Preheat the oven to 200 C / Gas 6.
  2. For the filling:

  3. In a saucepan, combine the apple, rhubarb and sugar. Stew the fruit over a medium heat for 10 to 15 minutes until soft, adding a little water if necessary.
  4. For the crumble:

  5. Combine the crumble ingredients in a bowl and rub together with your fingers.
  6. When the rhubarb and apple mixture is soft, transfer to a round baking dish and sprinkle the crumble mixture evenly on top.
  7. Bake in the preheated oven for 45 minutes until the crumble is golden brown.

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