This Italian speciality consists of beef steak rolled into tube shapes and filled with parsley, garlic, cheese and breadcrumbs. The rolled steak is cooked slowly in a lovely tomato sauce. Serve with pasta.
I like to use homemade tomato pasta sauce but if you don't have homemade on hand then Dolimo® will work.
I use 2 large pieces of frying steak but if you wish to use a more expensive cut of steak, you can do so.
The best cheese to use in this dish is Parmigiano Reggiano cheese or any other non-stringy cheese.