About this recipe:This is an easy recipe for a spiced butterscotch sauce. Rich, creamy and perfect on almost every kind of ice cream, this butterscotch sauce is a winner all year round and especially at Christmas.
140g soft brown sugar
140g golden syrup
120ml double cream
3 to 4 drops vanilla extract
1 pinch ground cinnamon
1 pinch ground nutmeg
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Method Prep:5min › Cook:7min › Ready in:12min
In a saucepan over a low to medium heat, combine the sugar and syrup until the sugar has caramelised. Remove from the heat and stir in the cream, vanilla and spices. Stir for a few minutes until thick and glossy. Serve hot or cold.
This sauce keeps well for several weeks in the fridge.