About this recipe:For this ultimate burger, I like to go with a steak mince with a nice fat content, like chuck. Get some thick flavourful streaky bacon and some fresh and crisp vegetables. You can't really go wrong, this is my ultimate and regardless of what my husband says, it is socially acceptable to eat two burgers in one sitting.
2 rashers smoked streaky bacon - cooked and finely chopped
1/3 large onion, finely chopped
1 tablespoon chopped fresh coriander
1 tablespoon cider and horseradish mustard
3 tablespoons tomato ketchup
1 tablespoon brown sauce
1 teaspoon garlic powder
salt and pepper, to taste
1 large egg
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Method Prep:10min › Cook:10min › Ready in:20min
In a big mixing bowl, combine all of the ingredients and mix with hands to bind. Form into 8 burger patties.
Depending on the thickness of your burgers, you should barbecue them for about 4 to 5 minutes on each side over a medium-high heat for a medium burger. Move them around after a minute or two to stop them burning. Remove from the barbecue and keep warm for 5 minutes to allow the meat to rest.
Serve with your favourite burger buns and toppings. When it comes to burgers, I'd say that the toppings are as important as the burger itself.