Russian baked beef

    1 hour 45 min

    Simple and delicious, this Russian baked beef takes tougher cuts and slow-cooks them in milk and cream till the beef is melt in the mouth tender. Similar to an oven-baked Stroganoff, you'll love the end result and how easy it is to get there.

    17 people made this

    Serves: 8 

    • 1kg beef joint, such as chuck or rump
    • 1 onion, thinly sliced
    • salt and pepper to taste
    • 125ml double cream
    • 125ml milk
    • 150g cheese, such as Gouda, grated

    Prep:15min  ›  Cook:1hr30min  ›  Ready in:1hr45min 

    1. Preheat oven to 170-180 C / Gas 3-4.
    2. Slice beef 1 to 1.5 cm thick. Lay the slices in a single layer in an ovenproof dish. Top with onion and seasoning. Pour over the milk and cream, then top with grated cheese.
    3. Bake for 1 1/2 hours in the preheated oven.


    Instead of double cream and milk, you can use 250ml single cream.


    Russian baked beef
    Russian baked beef

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    Reviews in English (1)


    this is the easiest meal ever ! so tasty - the video makes you realize just how easy it is. So very delicious - had a table of 9 folk for dinner and all loved it from young to old. Hassle free !  -  24 Oct 2016  (Review from Allrecipes AU | NZ)