Russian baked beef

Russian baked beef


5 people made this

About this recipe: Simple and delicious, this Russian baked beef takes tougher cuts and slow-cooks them in milk and cream till the beef is melt in the mouth tender. Similar to an oven-baked Stroganoff, you'll love the end result and how easy it is to get there.


Serves: 8 

  • 1kg beef joint, such as chuck or rump
  • 1 onion, thinly sliced
  • salt and pepper to taste
  • 125ml double cream
  • 125ml milk
  • 150g cheese, such as Gouda, grated

Prep:15min  ›  Cook:1hr30min  ›  Ready in:1hr45min 

  1. Preheat oven to 170-180 C / Gas 3-4.
  2. Slice beef 1 to 1.5 cm thick. Lay the slices in a single layer in an ovenproof dish. Top with onion and seasoning. Pour over the milk and cream, then top with grated cheese.
  3. Bake for 1 1/2 hours in the preheated oven.


Instead of double cream and milk, you can use 250ml single cream.

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