Russian baked beef
(17)
1 hour 45 min
Simple and delicious, this Russian baked beef takes tougher cuts and slow-cooks them in milk and cream till the beef is melt in the mouth tender. Similar to an oven-baked Stroganoff, you'll love the end result and how easy it is to get there.
ntbella
12 people made this
Ingredients
Serves: 8
- 1kg beef joint, such as chuck or rump
- 1 onion, thinly sliced
- salt and pepper to taste
- 125ml double cream
- 125ml milk
- 150g cheese, such as Gouda, grated
Method
Prep:15min ›
Cook:1hr30min ›
Ready in:1hr45min
- Preheat oven to 170-180 C / Gas 3-4.
- Slice beef 1 to 1.5 cm thick. Lay the slices in a single layer in an ovenproof dish. Top with onion and seasoning. Pour over the milk and cream, then top with grated cheese.
- Bake for 1 1/2 hours in the preheated oven.
Tip
Instead of double cream and milk, you can use 250ml single cream.
Video
Russian baked beef
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Reviews & ratings
Average global rating:
(17)
Reviews in English (1)
0
this is the easiest meal ever ! so tasty - the video makes you realize just how easy it is. So very delicious - had a table of 9 folk for dinner and all loved it from young to old. Hassle free ! - 24 Oct 2016 (Review from Allrecipes AU | NZ)
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