About this recipe:Simple and delicious, this Russian baked beef takes tougher cuts and slow-cooks them in milk and cream till the beef is melt in the mouth tender. Similar to an oven-baked Stroganoff, you'll love the end result and how easy it is to get there.
1kg beef joint, such as chuck or rump
1 onion, thinly sliced
salt and pepper to taste
125ml double cream
150g cheese, such as Gouda, grated
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com