Mint and garlic chicken with Indian spices

    25 min

    Experimenting in the kitchen. Amount to feed 2 adults and best served with a side of rice or with chips.


    Glamorgan, Wales, UK
    3 people made this

    Serves: 2 

    • 2 chicken breasts, diced
    • oil for frying
    • 2 cloves garlic, diced
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 1 pinch salt
    • 1 tablespoon mint sauce
    • 250g Greek style yoghurt

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Place the chicken in a saucepan with the oil and begin to fry on high heat. Once chicken starts to whiten add garlic, cumin, coriander and salt. Cook chicken until golden brown and no longer pink in the middle.
    2. In a bowl, combine the mint sauce to the yoghurt and stir. Add to the pan and stir until heated through.


    For this recipe you can use 2 medium or 1 large chicken breast portion (approx 250g).
    You can substitute the 2 cloves garlic for 1 teaspoon of pre minced garlic in a jar.
    Instead of using 250g of Greek style yoghurt you can use 125g of natural yoghurt.

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    Reviews in English (1)


    This was very tasty. I let it cook too long so was thick but then I thought if I wanted it in a hot baguette or pitta it would be the perfect consistency so will try that next time.  -  09 Sep 2014