Hotdog sweet and sour

Hotdog sweet and sour


1 person made this

About this recipe: This hotdog sweet and sour recipe is cheap and quick. Cupboard got a bit dry between shops so I improvised. Serve over rice.

Ray_J4626 Glamorgan, Wales, UK

Serves: 2 

  • 4 hotdog sausages
  • oil for cooking
  • 1/2 onion, diced
  • handful beansprouts
  • 1/2 jar sweet and sour sauce
  • 1 teaspoon Chinese 5 spice

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Cut the hotdogs into little 1cm rounds and fry with a little oil in a nonstick pan with the onion and beansprouts. Cook for about 5 mins on a medium heat or until the beansprouts and onions are soft. Add the 1/2 jar of sweet and sour sauce and Chinese 5 spice. Warm the whole thing up until slightly bubbling.


This recipe uses 4 hotdog sausages from a jar, but other hotdogs would work fine.
The beansprouts and onion are optional.

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