About this recipe: Soft and thick, spongy and light pancakes delicious with bacon and maple syrup. Great for a family breakfast.
We substituted the almond milk for a natural sweetened soya and they were the best pancakes we've tried since going dairy free. Next we substituted the sugar for 40mm of organic maple syrup and we couldn't get the cakes out of the pan fast enough for the kids, got to be careful not to burn them ax the added maple syrup makes this happen very quickly. - 13 Jul 2014
Love these, substituted almond milk for oatmilk which is equally good. Perfect with scrambled eggs and maple syrup 😊 - 30 Dec 2015
Substituted the egg for a banana and forgot to put the oil in (woops) lol. Served with honey and lemon juice!! Absolute hit with everyone!!! A lovely, cheap, filling, healthy breakfast!! Thank you xxx - 07 Jan 2015