Stuffed cabbage rolls is a favourite dish in many Russian homes. Cabbage leaves are precooked and stuffed with a minced meat and rice filling. You can substitute minced turkey for a lighter version.
These were good, I used Savoy cabbage as it is easier to roll. I covered them with tomatoe sauce and baked them till they were hot in the center. I find when you add ground pork or chicken to beef burger you need to add flavor.I added fresh minced rosemary, basil and parsley, about 1 tablespoon of each. I also used my own tomatoe sauce to cover the cabbage rolls.Did not use the sour cream. - 10 Nov 2017 (Review from Allrecipes US | Canada)