Cuban dulce de leche mini ice cream sandwich

    Here is a kid friendly delicious recipe to keep you cool in a Cuban way. Enjoy summer with a mini ice cream sandwich.


    Bedfordshire, England, UK
    1 person made this

    Serves: 4 

    • 1 pack Goya® Dulce de Leche Wafers
    • 265g vanilla or toffee ice cream
    • melted chocolate, to taste

    Prep:5min  ›  Ready in:5min 

    1. Place a melon ball size amount of vanilla ice cream on a wafer and then create a sandwich by squeezing another wafer on top.
    2. Scrape off excess ice cream off each wafer and then eat immediately or freeze for a few minutes and then dip them into chocolate and refreeze again for the most delicious decadent treat.


    Get Goya Mango, Guava or Dulce de leche wafers at Cuban Cuisine UK!

    See it on my blog

    Margarita's Cuban cuisine

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