About this recipe: Having a young son for whom a gluten-free diet is dull and uninteresting, I've experimented with different combinations taken from different recipes and come up with this. It's a lovely texture, and I'm told doesn't taste either too nutty (from someone who refuses to eat nuts) or at all like a gluten-free cake. It's simple and delicious.
To ensure that this cake is gluten free please double check all of your ingredients for gluten or gluten additives before using.
Gluten free chocolate cake with a good spongy consistency. I made it dairy free substituting butter for Stork® block and Philadelphia® for dairy-free cream cheese mixed with 1oz cocoa powder and 3oz icing sugar. One tip to pass on: make sure you spread out the mix in the cake tins with a palette knife - gluten free cake mix tends to stay where you put it. - 20 Feb 2016
I have just made this cake for the 2nd time and it is as good as 1st time. I made it again for our grand-daughters christening party as I know there are some Gluten Free people coming. - 16 Oct 2014