The recipe my mother taught me with a couple of twists I've made over the years. Serve with your favourite choice of pasta. This meal makes 4 good sized servings.
Goes well with a few slices of garlic bread to dip. If you want to make more without doubling the quantity add a tin of tomatoes (and juice) and allow to simmer for longer until thickened.
For a flavour changer add 1/4 of a bottle of red wine and leave simmer for 20to 30 minutes to cook off alcohol.
This recipe can be put into microwave friendly containers and frozen for a nice easy quick meal at a later date. To cook from frozen put at high heat for 3 minutes with the lid on. Remove lid, stir and add for two minutes at a time until piping hot before serving.