Simple but tasty coleslaw

Simple but tasty coleslaw


13 people made this

About this recipe: This recipe is really easy to make and much better than shop bought coleslaw. You can make it and keep it in the fridge for a couple of days afterwards. It goes down really well at a barbecue.

dannir92 Dorset, England, UK

Serves: 8 

  • 3 medium carrots, grated
  • 1 red onion, grated
  • 1/2 white cabbage, grated
  • 2 to 4 tablespoons mayonnaise
  • 1 teaspoon lemon zest
  • salt and pepper, to taste
  • basil leaves, to taste

Prep:20min  ›  Ready in:20min 

  1. Combine the carrots, onion and cabbage in a large bowl. Add in the mayonnaise and mix until all ingredients come together. Mix in the lemon zest, salt and pepper. To finish off, add a few torn basil leaves.


Add mayonnaise to taste or according to the range provided.

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