About this recipe:This recipe is really easy to make and much better than shop bought coleslaw. You can make it and keep it in the fridge for a couple of days afterwards. It goes down really well at a barbecue.
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Method Prep:20min › Ready in:20min
Combine the carrots, onion and cabbage in a large bowl. Add in the mayonnaise and mix until all ingredients come together. Mix in the lemon zest, salt and pepper. To finish off, add a few torn basil leaves.
Add mayonnaise to taste or according to the range provided.