Cuban 'bloody mary' hangover cure

    10 min

    A very Cuban way to address the morning after, with a bit of the dog that bit you, combined with everything you need to get you going. This recipe is for 2 bloody marys, use half the ingredients for each one.


    Bedfordshire, England, UK
    11 people made this

    Makes: 2 Cuban bloody marys

    • 480ml tomato juice
    • 2 jiggers vodka
    • 1/2 teaspoon fresh horseradish
    • 4 drops Worcestershire sauce
    • 4 drops Goya® Nativo Salsa Aji Nativo
    • 1 tablespoon finely ground sea salt
    • 1 tablespoon Goya® Adobo with Habanero
    • 2 egg yolks, unbroken
    • 2 sticks celery
    • 1/2 lime, sliced into wedges

    Prep:10min  ›  Ready in:10min 

    1. Mix together tomato juice, vodka, horseradish, Worcestershire sauce and Salsa Aji Nativo.
    2. To rim the glasses, mix sea salt and Adobo on flat plate. Wet the rims of each glass and then lightly dip the rims into the mixture.
    3. Carefully put some ice cubes into the glass, then the bloody mary mix, avoiding the rims.
    4. Finally, carefully plop an egg yolk into the drink, accompanying it with a celery stick to stir. Add a squeeze of lime and go.


    A cool refreshing way to keep your Cuban party going.
    1 jigger = 40ml (1 1/2 fl oz)

    See it on my blog

    Margarita's Cuban cuisine

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