About this recipe: A great cross between a courgette cake and a lemon drizzle cake. Well balanced in flavour and great with afternoon tea.
Some lemon drizzle cakes suggest using a skewer to poke holes in the cake prior to pouring the drizzle over. This allows the drizzle to percolate through the cake.
Surprisingly moist lemony cake. I'd never had courgette in a cake before & thought I'd give it a try, delicious. I've made it twice now in the past few days & it's been a great hit. Handy tip, squeeze the courgettes in a straining bag or a clean dishcloth, you get out a lot of water which would make your cake too dense/soggy. - 22 Aug 2013
Having already made alot of various courgette cakes thought i might as well try this one aswell ! Two words...loved it! Simple and quick to make. Added a bit of lime zest as had some left over. Deffo a hit with the family and one to make again. - 18 Aug 2013
So easy to make. Made little muffins instead of the loaf. Cooked in 10/12 mins. Will make again. - 02 Aug 2016