About this recipe: This simple and easy to make stew offers deep delicious flavour, guaranteed to comfort on a cold day. A hunk of bread to mop up is a must. Serves 4-6
I use Tesco Finest Spanish Chorizo Ring 225g and Knorr Chicken Stock Cubes to keep it gluten free.
This recipe is not dependant on precision weighing. It's very much a recipe you can adjust. My family love me to use all of the chorizo (as above) but that makes this recipe heavy on saturated fat but super tasty. I've halved the chorizo for a two person recipe (use one less carrot and fewer potatoes) and it's still tasty. The 225g chorizo ring will probably stretch to feeding 6 if you use 2 stock cubes and up the amount of veg as you wish. I think of recipes by breaking them down on a plate which, if you make the recipe posted first to guage flavour strength, it will give you a better idea of what to increase or decrease to meet your needs. Chopping everything before you start cooking is a great way to guage how much each person will get in a bowl. This stage will allow you to add more veg/chorizo if you are adjusting your recipe.
Use firm potatoes and slice into even pieces. Fluffy potatoes or chunks that are too small will disintegrate.