Traditional pork curry similar to the Kerala recipes but this recipe uses yoghurt as the souring ingredient instead of tamarind. It is flavoured with chilli and fenugreek.
Fenugreek powder is also known as methi powder. Try to find pork chops without too much fat on them. When using cardomom pods, open them up a little so the seeds can come out and add to the flavour. If you do not want to make the paste from scratch, you can use a tablespoon or two of ginger and garlic paste from a jar. When incorporating a raw meat marinade into a dish, it is important to bring the mixture to the boil for 5 minutes to kill of any potential bacteria.