Crunchie® Mars® bar melt

Crunchie® Mars® bar melt


1 person made this

About this recipe: It may not look the best, but it still tastes good. A quick and simple recipe for a delicious treat. I'm no chef and this recipe is far from exact, without any precise measurements. Interpret as you wish and if you find a better way of doing things, please post it in the comments below.

Serves: 2 

  • 1 full size Mars® Bar
  • 1 fun-size Crunchie®
  • 1 small handful of fudge chunks
  • 5 mini marshmallows

Prep:10min  ›  Cook:2min  ›  Extra time:5min cooling  ›  Ready in:17min 

  1. Stand the Crunchie® bar on its end on a chopping board and shave the chocolate off. Repeat on each side (it's easier than you may think and quite fun). Clear the chocolate away, it is not needed so feel free to eat it.
  2. Chop the honeycomb into small pieces, trying not to turn the whole thing into sugary-dust. Place your mini marshmallows and fudge chunks onto the chopping board.
  3. Chop the Mars® bar into 1cm slices, then chop these in half. Place the pieces into a microwaveable dish. Place in the microwave and heat in 15 to 20 second bursts, until melted.
  4. Combine the melted Mars® bar with the rest of your ingredients and mix. Pour onto a baking tray lined with a sheet of greaseproof paper.
  5. After around 5 minutes, the melt should be ready to peel off the surface and eat.


It doesn't matter if you don't have some of the ingredients, most are not necessary and have many substitutes.

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