Peach tarts

Peach tarts


2 people made this

About this recipe: A delicious and light summer dessert or can also be served as a sweet canapé. Serve with double cream, custard, ice cream or just on its own.

clipcreativeandpr Nottinghamshire, England, UK

Serves: 6 

  • 1 tin peaches
  • 1 pack Pidy® ready to fill tartlets
  • icing sugar, to taste

Prep:15min  ›  Ready in:15min 

  1. Open and drain the can of peaches, cut the slices of peaches in to thin slithers. Arrange the thin slithers delicately in a clockwise direction on to the tart, overlapping slightly. Dust lightly with icing sugar and serve.

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